As a 16-year-old boy, Raymond Imboden moves away from Täsch to find a job in the hospitality industry. He worked in Clarens, Lausanne, London and later at the Hotel Gotthard in Zurich, among others.

As a 16-year-old boy, Raymond Imboden moves away from Täsch to find a job in the hospitality industry. He worked in Clarens, Lausanne, London and later at the Hotel Gotthard in Zurich, among others.